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If you have a knack of cooking, I am sure you have tried your hand in tossing and baking. But to bake the perfect you seriously need to know these simple tricks.
Using a good recipe is the foremost factor here. Follow a recipe by some cake stalwart and really monitor the recipe step by step to get the best result out of that recipe.
The baking tin you are going to use should be of the prescribed size and you got to line it really well. Baking parchments are non-sticky in nature and therefore yield better results. Softened butter, oil, dusted flour are other alternatives. In case you are cooking a cake for a long time (rich fruit cake, for example), you have to wrap the outside of the tin too using brown paper and string to stop the edges from burning.
Pre-heating the oven is also suggested to get that perfect softness of the cake. And also note that Fan ovens can dry a cake slightly so for a longer shelf-life use the conventional setting.
The weight and measurement of all the ingredients are very essential to be followed. If the measure of eggs is 3 then it has to be 3 and not 2. Or the two drops of vanilla essence cannot be three even by mistake. You can't just add more baking powder if you want your cake to rise more or substitute self-rising flour for plain.
The ingredients should be in the right temperature. For example, if you take the butter straight out from the refrigerator it won’t cream well and cold eggs are liable to curdle the cake mixture.
But in case in you are in a hurry and cannot really adhere to all these strict steps of cake baking, you can easily get online cake delivery in Lucknow using any trusted e-commerce portal and wish your loved ones on special occasions.